Name of Wine: Cesco di Nece 2006

Producer: Azienda Agricola Mustilli

Summary: Well-knit, smooth dry red that achieves a fine balance of fruit, tannins, acidity and structure. Best with substantial red-meat dishes

Alcohol: 13%

Location/appellation: Sant'Agata de' Goti Aglianico DOC

Grape varieties: 100% Aglianico

Exposure: Southeast

Altitude: 300 metres/950 feet above sea level

Soil: Limestone and clay

Vineyard Management & Training: Guyot

Vinification: Tank fermented, transferred to French oak botti for 18 months, 12 months in bottle before release

Smells & Tastes: Deep ruby color. Subtle aromas of violet and gentian, developing to ripe plums. Develops further on the palate with floral notes of violet and wisteria, chestnut