Name of Wine: Pario 2007

Producer: L'Arco

Summary: Complex, powerful red of considerable intensity and focus. Made of classic Valpolicella grapes, it reveals its similarities and differences to Rùbeo in its slight, comparative lightness and livelier acidity. 

Alcohol: 15%

Location/appellation: Valpolicella, IGT - from Santa Maria di Negrar  and Quar vineyards  

Grape varieties: 50% Corvina, 35% Rondinella, 15% Molinara and Croatina

Exposure: East at both vineyards

Altitude:  170-190 metres/ 560-600 feet above sea level

Soil: Mixed fluvial and moraine soils (post-glaciation)

Vineyard Management & Training: Guyot at Parona, Pergola veronese at Santa Maria

Vinification: Fermented in stainless steel. Racked frequently. Aged in Slavonian oak botti and barriques for 36 months

Smells & Tastes: Grippy, potent, very long finish. A refreshing, racy wine despite its passito-level alcohol.